Tabitha talks about men’s health, cayenne, roobios tea, gives a recipe for a hydrating fruit cooler, eggplant sushi, Oakland’s decriminalization of psychedelics, the origins of the word love, earwax and race, racial odors and the predilections of cannibalism and how to make herb infused oils.
64 oz. glass mason jar with lid
1 cup of berries
1/2 lemon or lime
a pinch of Celtic sea salt
2 tablespoons of honey
8 cups of filtered water
Add 2 cups of water to a glass bender with the rest of the ingredients and blend to combine. Pour into mason jar and top with the remaining water. Put in the refrigerator to chill.